Pacamara can be famous of being citric in the lighter roast but in the medium roast it turns as if roasted cacao and coffee were fused together. Pacamara washed from Los Pocitos has a solid creamy body with cacao and baked brown sugar undertones. It’s a great coffee for a thick espresso shot or for a pour-over. Its thick body makes it syrupy and with a lingering cacao aftertaste.
