Come What May is a farmhouse style beer made without 'traditional' saison yeast. Hopped assertively and aged extensively in foeders, the bland takes on layers of refreshing and refined flavours. Crisp, bitter, and lightly tart, it's a complex beer that's easy to drink. This edition receives a final, floral dry hop late in the process, just prior to packaging to enhance aroma. Created as an ode to their previous collaboration with De La Senne.