2020 Roselana - Pearl Morrisette

2020 Roselana - Pearl Morrisette

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Vinification & Élevage:

2020 Cuvée Roselana is a blend of 66% Pinot Noir (Redfoot vineyard),
13% Gamay (19th str. vineyard), 14% Merlot (Redfoot vineyard) and 7%
Lemberger (Knizat vineyard). The fruit was harvested respectively on
September 19th (PN), October 6th (GM), October 17th (MRL) and
September 15th (LMBR).

All grapes were processed through the direct press rosé method with
different times on skins (2, 4 and 6 days). The wines fermented separately
in 100% concrete tanks. The élevage proceeded in the respective
fermentation vessels on primary lees and without sulphur additions or
racking for a total of 7 months. The wines were then blended and aged for
an additional 2 months in stainless steel tanks.

2020 Roselana was bottled unfiltered and un-fined on May 18th, 2021.

pH: 3.46
TA: 4.56 gr/L
Alc. by vol.: 13.0%
FSO2 / TSO2: 7ppm/ 20ppm
Residual Sugar: < 2gr/L
Total Production: 999 cases of 12