2019 Oxyde - Pearl Morrisette

2019 Oxyde - Pearl Morrisette

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Vinification & Élevage:

2019 Oxyde is 100% Riesling from Redfoot Vineyard in Lincoln
Lakeshore. It was harvested on October 15th 2019 and entered the press as
100% whole bunches. Fermentation by indigenous yeast proceeded
slowly and steadily in a combination old foudres (75%) and concrete
(25%) without any temperature control or sulphur additions. The wine
was aged in its fermentation vessels on primary lees without any racking
for a total of 16 months, when it was moved to stainless steel tanks for 2
months of cold-settling.

2019 Oxyde was bottled unfiltered and un-fined on May 17th, 2021.

pH : 3.04
TA : 6.94
Alc by vol: 12.5%
FSO2 / TSO2: 3ppm /23ppm
Residual Sugar: < 2gr/L
Total Production: 700 cases of 12