On the nose, find aromas of ripe red currants and strawberries, with notes of cocoa, brought together with underlying notes of dried herbs and fresh earth.
On the palate things turn to the darker and juicy side, showing notes of succulent blackberries and raspberries with whiffs of toasted oak and spice leading to soft-velvety tannins.
Final Blend: 45% Cab Franc, 45% Cab Sauv, 10% Petit Verdot.
Wild fermented using non-selected yeast.
19 months aged in neutral French oak.
Bottled without fining or filtering.
12.5% ABV - 750mL
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