Plums and petals are two of their favourite things. Like all ingredients they use, both are fleeting. Transient yet punctual in their annual rhythms.
Ostara Chamomile began as a wild fermented cider on golden plums. Their native microflora chewed on the plums over 8 months, slowly releasing all of their goodness. We then aged the cider further on organic chamomile flowers, which we grew ourselves.