A sweet treat, and not sour at all! Sour cherries are not actually sour, and are just one of many different kinds of cherries. We use them over ‘sweet’ cherries because we LOVE the big flavour they pack, and when paired with mint, you can’t go wrong. It’s refreshing, juicy and full of flavour. Dodie always mixes hers with white rum for a “Mojito”, but fancy dark rum would be yummy too, or something neutral like vodka.