Their Rum is aged in Bourbon barrels that they then used to mature maple syrup. The Ontario sourced maple syrup is matured for 3 months in the barrels before being removed, they then add the back rum to the maple syrup barrels to finish the maturing process, capturing that maple flavour.
In this rum you can find notes like vanilla, oak and maple syrup, while the barrel's oaky sweet character is the first thing you'll notice on the pallet. That sweetness is complemented by a spicy finish for a smooth, balanced rum.
